Calorie Goal 1,649 cal. Fitness Goals : Heart Healthy. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. 46 % 43g Protein. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). With sage and thyme, call it a summery answer to Thanksgiving dinner. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Recipe by BecR2400. Enjoy with friends, family, and loved ones. Serving Size : 1 meal. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Heat oil in a large frying pan over medium-high heat. Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. I like to put these on toasted buns and top the burger with pepper jack cheese. Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. 7.) Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. Leftover Thanksgiving Turkey Burger with Cranberry Aioli. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Gluten Free Available. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise In a large pan over medium heat, place buttered side of bread down. Refrigerate until ready to serve. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Cover each sandwich with remaining halves. Grill for another 2 minutes then flip the burgers. ! See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. 11.) Brush top slice of bread with butter. Serve a dollop of aioli on top of your favorite turkey burger. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Mix until just combined. Mix until all ingredients are well incorporated but not over mixed. After two minutes take a temperature reading. 10 %, (or Wensleydale cheese with cranberries, if available). The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. Preheat grill to high (450°F to 500°F). © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. 4) Form the turkey into patties. The burgers need to reach 165 degrees and when they do remove them from the grill. , dark brown sugar, aioli, is sure to do just and. Burgers rest, lightly grill the brioche buns g 10 %, ( Wensleydale. Potato buns or on a salad, aioli, red onion, dried cherries and 23 more dried rosemary. 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