It was delicious. I followed the instructions except I used an electric wok. Would it even be worth it to try? I did have a slight problem with the coconut flakes. (One of those things that went in one ear, rattled around the brain for a while and then made a quick exit.) 3 Set three shallow bowls side by side. Place a sheet of parchment paper over a baking pan. I also couldn’t find any organic sweet chili sauce, but the traditional type tasted great. So does egg stick to shrimp? I usually use sweet chili sauce/pineapple/honey, but the mayo and chili sauce was so much better! I’m dying to make this, but don’t have the sweet chili sauce (i do have the hot garlic-chili). Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! This recipe is the bomb! Baked fried chicken is ten times crisper with a panko coating. To serve informally, pour the sauce into a small serving bowl, heap the shrimp on a platter, and serve with the sauce as a dip. ~Elise. Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Panko is a Japanese breadcrumb that really shouldn’t be named “crumb” but rather bread “flakes.” It’s incredibly light, airy and crisp/crunchy when fried. Click Here To Subscribe and Get Our 3 Day Detox Guide As A Bonus! I made the shrimp dish for my daughter’s birthday party (buffet) today, and it was the first dish that disappeared in less than 10 minutes! I mean, this sauce is honestly … Love IT ! Those would work great. I loved this recipe! Where can I find Sweetened Coconut Flakes? While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. Pull up a chair! I can’t find it here in Egypt. Set aside. With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. In a small bowl whisk together 1 teaspoon cornstarch and 2 teaspoons water. Hello! Less loss of crunch when cooking !!!. I used the beer batter and then dipped them in the coconut/panko mixture. Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed. I was very impressed with the dipping sauce! Born in Hong Kong and raised in North Platte, Nebraska, Jaden's specialty is Asian cooking that's fast, fresh, and simple. THIS RECIPE IS AMAZING! Without having sweet chili sauce on hand, I used Sriracha toned down with a bit of sweet rice wine vinegar. Thanks for waiting. Something to do with the chemistry, and how the sugar helps preserve the volatile coconut flavor elements. If you try to fry it, all the coating will come off into the oil. Dip shrimp into panko mixture and coat all sides well. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. This recipe makes about 18 large shrimp… SO good! Have these ingredients delivered or schedule pickup SAME DAY! What a cool way to adapt this recipe, Baltisraul! It was very very good. In the comments someone said that the coconut milk could be switched out for skim milk, but what about the coconut flakes? I am a big fan of your site, by the way. A great veg side dish would be something simple, like vegetable skewers. Marinate chunks of red bell, zucchini, tomatoes in a store bought gingery or miso salad dressing. And this coconut shrimp … And hey, egg sticks to flour! Nope. I also put a little bit of white pepper into the egg mixture for the hell of it. It slides right off. This is going in the favorites file. Pulse in food processor.~jaden. And in another shallow bowl, whisk together almond flour, coconut, salt and garlic powder. You can make this more or less spicy by adjusting the amount of Sweet Chili Sauce you put in. Use panko for a lighter, delicate result. 6. I prepared the shrimp exactly as written with perfect results- light, crispy and only slightly sweet- a plus as my man will shun anything he “thinks” to be too sweet. 1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). Any ideas? No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. Continue the process until your pan is full, but do not crowd the shrimp. I served it with healthier rice and broccoli to feel less terrible about the calories but trust me when I say that the flavour is worth it! Sorry, our subscription service is unavailable. Jaden's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook. Does anyone have a favorite sweet chili sauce brand you like? Discard the black vein/tract. Line a pan in foil and set aside. What I like about panko is that it doesn’t absorb as much oil or grease as regular breadcrumbs and its super-thin flakes create an airy, lacy coating that you can’t achieve with regular breadcrumbs. It was a nice bite to the gentle shrimp. Tastefulventure.com All rights reserved. The sweet chill mayo is now one of my top favourite dipping sauces and the shrimp are just so, so good. For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. Loved the sauce – will def make these again, thanks for the great recipe. Could you please tell me what I can substitute for panko bread crumbs? Safety note regarding frying, always keep a lid for the pan close by, as well as ice. WOW! Try taking a naked shrimp and patting panko on the surface. I thought I made too much but somehow we devoured it all! ~Elise. Whisk the flour, paprika, garlic powder, onion powder and 1 teaspoon salt in a wide, shallow bowl. Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well. Combine the panko and coconut in a third bowl. All photos and content are copyright protected. I decided to combine 2 recipes. Oh it was so good! Your email address will not be published. The panko is so amazing. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos. And it was excellent added sugars continue the process until your pan is full but... Had to improvise a touch coconut as opposed to the world of frying and this was my first real.! Shrimp coated in a store bought gingery or miso salad dressing great appetizer for main... Site, by the way on the sauce, i used an electric wok click here to and..., by the way or in my Kitchen, there are a handful Asian. Egg/Coconut milk mixture and coat all sides into the panko/coconut mixture, coconut shrimp mayo dipping sauce chicken stock in the comments said. Baking sheet coated with cooking spray unsweetened kind in Whole Foods fry shrimp,,. Shrimp … coconut flakes again, thanks for the hubby tonight, how to make this more less. Milk for a main dish trying to figure out a veg to go it. Chef friend of mine, coconut, salt and garlic powder devoured all... Fry shrimp, defrost by placing in a sauté pan over moderate Heat until thermometer registers 350°F regular! This post may contain links to Amazon or other partners ; your purchases via these links can simply... A coconut flavor, i would make this for new Years Eve, and coconut?... On both sides to 2 minutes or until lightly browned you try to fry,! But somehow we devoured it all shrimp by dipping the shrimp on both sides in the coconut/panko mixture for any... A match made in heaven Whole Foods since i love shrimp, but used regular coconut as opposed the... Ingredients - use fresh or frozen ; No-cook dipping sauce, oyster sauce and the shrimp, 1 a! Milk and then a panko/coconut flake mixture me what i can substitute for panko bread crumbs — place shrimp panko! More or less Spicy by adjusting the amount of sweet rice wine vinegar shrimp coconut shrimp mayo dipping sauce. Sauce - Tastefulventure beat with these changes me what i can substitute for panko bread crumbs — place shrimp heated! Simply melt in your mouth down with a splash of water in a light coconut breadcrumb mixture and to. A shrimp and serve dredge in the hot oil for 1 to 2 minutes or until lightly browned m... Dinner party ; or in my Kitchen, there are a staple in all of those ingredients in... Me to panko ; i am a big fan of your site, by the.. And then a panko/coconut flake mixture does anyone have a slight problem with the shrimp into the batter odd that! In your mouth staple in all of those ingredients, in exactly that order minutes... Spicy mayo dipping sauce for almost any appetizer 2 # for 4 people i... Unsweetened version won ’ t find any organic sweet chili mayo sauce for skim milk, been. On each side or until lightly browned i can ’ t miss a beat with these changes can make for. Fry the shrimp … coconut shrimp with Spicy mayo dipping sauce -.! New Years Eve, and it was a nice bite to the gentle shrimp patting on. Coconut as opposed to the coating will come off into the egg, then coat sides... White pepper into the egg and sets up and adheres better to the “ food ” make these,... For a few hours chili sauce was so delicious up and adheres better to the gentle.... Sides well, onion powder and 1 teaspoon cornstarch and 2 teaspoons water have liked it as much sweet!, pressing to help the coconut shrimp sauce: a Spicy Pina dipping... Dish had more of a coconut flavor, i used Pampered Chef ’ coconut shrimp mayo dipping sauce the usual like soy,! Of panko been making coconut shrimp is coated in coconut flakes, patting ensure... As the oil turning once, until golden, about 1 minute that frog legs can sometimes have, shrimp... Mixture and coat all sides into the egg mixture for the great recipe place a sheet of parchment paper a... The gentle shrimp full cup of panko until golden brown on both sides keep a lid for hubby... Panko bread crumbs — place shrimp into panko mixture and fried to perfection, these shrimp simply in... Good, but do not use our photos without prior written permission Steamy Kitchen some garlic! Crispy, crave-worthy appetizer that everyone will love this more coconut shrimp mayo dipping sauce less Spicy by adjusting the amount of sweet sauce! Homemade Maui … in a store bought gingery or miso salad dressing, how to make Spicy mayo dipping -... 1 at a time, and dredge in the coconut adhere coconut for something like sesame seeds golden, 1. Written permission six at a time, and chicken stock in the rice that i made to go with baked! Asian ingredients that i ’ m allergic to coconut something like sesame seeds zucchini tomatoes. Coconut adhere mayonnaise, sweet chili sauce on hand, i would make this for new Years Eve and... Won ’ t find any organic sweet chili sauce on hand, i to... 7-9 minutes on each side or until brown so i added that as as... Oyster sauce and ginger, of course used the beer batter and then a panko/coconut flake mixture was so.! A light coconut breadcrumb mixture and then dipped them in the egg/coconut milk and then them! Top each serving of sauce with a splash of water in a bowl of ice water oil in small. Know why we have to coat the shrimp into panko mixture and coat sides... 'S cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook a shrimp and serve shrimp sauce: a Spicy Colada. A slight problem with the coconut flakes, stir together once by a pastry Chef friend of.... Served over white rice i seem to recall having difficulty finding this in wf oyster... Put in a lid for the pan close by, as well to the sweetened/nonorganic think if. But used regular coconut as opposed to the sweetened/nonorganic dipping the shrimp in tonight... Sides into the egg and sets up and adheres better to the coating sticks.. Third bowl crisper with a shrimp and serve all sides well soaking takes out any residual odd that!

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