Chili Orange Dipping Sauce 1/2 cup orange juice 1-2 tablespoons orange zest 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon rice wine vinegar 1-3 teaspoons red chilis finely diced, or sub sriracha sauce 1/4 teaspoon sea salt 1 teaspoon arrowroot + 1 tablespoon water The sauce itself is amazing and couldn’t be easier to make! I know you don’t like it that much but it’s just THE clincher for this recipe. The orange and chilli sauce was amazing, delicious and really fresh and orangey with a lovely back note of chilli. I’ll give yours a try. It’s such a great dipper on just about anything! Just made this a week ago, and just have to have it again tonight! Who needs takeout when you can DIY in 15 minutes! So I made more for lunch today, ha ha. Oz. I hadn’t ever thought of putting coconut in the batter. Probably. Cooking with pumpkin, Lemon Butter Garlic Shrimp with Angel Hair Pasta, Sweet-and-Sour Shrimp and Vegetable Stir Fry, 1 pound large shrimp, peeled and deveined with tail on, about 2 cups canola, vegetable, or coconut oil, for frying, pinch cayenne pepper, optional and to taste. is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. Coconut Shrimp. To a separate small bowl, add the eggs and beat; set aside. Thanks for the five star review and I’m glad you loved this recipe so much she made it again a second day and were able to adapt some of it without coconut! Thanks for the 5 star review and glad this was a big hit! Thanks. Heat the oven to Gas 6, 200°C, 180°C fan. So easy to make and delicious. Rinse and pat dry the shrimp. Panko breadcrumbs are Japanese breadcrumbs used for tempura because they get much crispier than traditional breadcrumbs. My dipping sauce for coconut battered shrimp or chicken bites is a combination of orange marmalade, horseradish & dijon mustard. Sambal … Blanch … We ate one orange immediately as it was so fresh, juicy and sweet. It really depends on how big people’s appetites are to determine exactly how many it would serve but I would say 4 or so. Bring to a boil over high heat. The prawns turned out perfect and the dipping sauce was great too. The glass prevents them from getting burned and is naturally “non-stick”. Shrimp is a staple in our house and the sweet and spicy sauce is great. I baked these and they turned out really good, obviously not as golden brown but my family loved this and the sauce too… thank you for the recipe! Thanks for trying the recipe and I’m glad it came out great for you! I love horseradish and mustard. I used to go to Outback on purpose just for the Wallaby Darned’s. The shrimp will only need to be baked for a few minutes until they’re heated through. Learn how to make Orange Dipping Sauce. They were light, tasty and crispy! To make the coconut shrimp dipping sauce, in a small bowl, combine sweet chili sauce, orange marmalade, and sambal oelek. How long is the sauce good for in a storage container in the fridge. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. Sign me up! Your email address will not be published. I’ve seen some blog posts with ‘fried’ shrimp that were actually baked and they didn’t look super crispy and so I was just resigned to frying but sounds like I should play around :). Sauce – To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. Put the cold water in a large saucepan and heat on a medium heat. This is my go to recipe when I have to please a crowd. Season with salt and pepper. from Vons. Browse our wide selection of Seafood Sauces for Delivery or Drive Up & Go to pick up at the store! Combine all the ingredients in a small pan and cook around 8 minutes for a sauce that will throw your meal over the top in flavor. I am dreaming this coconut shrimp recipe and I think my dream comes true. To a small bowl, add the flour, salt and pepper, stir to combine; set aside. The sauce I will use again too! from Albertsons. You can bake them but the coating likely won’t get crispy and that’s just so key. THANK YOU! The only recipe for Spicy Sweet Chili Sauce … On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. Surely we’ll have this dish again and again in the future. Get full Orange Chili Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. Required fields are marked *, red chillies (if dried soak prior to using). Thanks for this brilliant ideas. It’s also very important that your oil is at the right temperature before frying the shrimp. Dipping Sauce. I’m all over this crispy coconut coating and don’t even get me started on the dipping sauce! I like the combinations of your ingredients with chilli dipping sauce, pretty cool perfect for healthy eating. Refrigerate until ready to use. Sweet-and-Sour Shrimp and Vegetable Stir Fry –  Big juicy shrimp and crunchy veggies coated in tangy sauce are a hit with everyone!! My mind went straight to the air fryer. Try this sauce … Keep chilled. The sauce looks so nice with a bit of spice in it. Use gluten free soy sauce / tamari if you are on a gluten free… The sauce actually made too much for me and my wife. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. I love Oranges. I tried it out today for the first time and both my husband and I enjoyed it so much. This Coconut Shrimp recipe is an Outback Steakhouse copycat. This site uses Akismet to reduce spam. This chilli dipping sauce would be perfect with any dish. Thanks for the compliments and the two dishes are so vastly different in taste…so you can have a shrimp fest and not feeling like you’re ‘repeating’ a recipe or eating almost the same thing! Can I bake ’em instead? Not sure what that message was about – sorry! 4754 views. And well marmalade, too! I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. Like the Sweet and Sour Sauce I serve with Crab Rangoon, this Orange Dipping Sauce plays on sweet and tangy notes. Being so close to the Mexico border (I’m near Nogales right now), all I want is anything tropical and this sounds SO GOOD. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. I want to make it for dinner tonight. Glad you’re loving them and sounds like Jordan is a little shrimp fan! Just a bonus – sounds amazing, too! I’m with you and of all the restaurant versions I’ve tried, homemade was the winner! I had just fried the first 4 shrimp and decided to give my husband’s idea a try. First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. Nothing fussy or complicated, just awesome tasting dishes everyone loves! We recently were on a little road trip, and the nearest restaurant to our hotel was an Outback Steakhouse. Thanks for sharing what they used! I used the second orange to make the orange and chilli dipping sauce. The delicious sauce, featuring orange marmalade, a sweet Thai chili sauce, fresh lime juice, and chopped up scallions, is straight-up addicting and comes together in seconds. It’s a keeper. Avoid reheating shrimp in the microwave at all costs! Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. This looks so fantastic! I saw the shrimp is good for 3 days. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Whisk together the remaining tablespoon of pineapple juice and the cornstarch in a small bowl. I still want to try your sweet and sour recipe from last week. I want a plate full of this shrimp right now! Once the mixture starts boiling, add the garlic, … As we’re trying to loose weight and thus try to avoid frying, my husband suggested baking them instead. This looks so fantastic! Szechuan Shrimp Stir Fry with Fried Rice (GF) – Packed with flavor, healthy, and so easy! orange marmalade, horseradish & dijon mustard = that sounds amazing! And I think this is quite possibly the first fried food recipe I have EVER posted on my site in 6+ years of blogging :). Use as a dipping sauce for simple vegan spring rolls. 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